In recent years, the issue of food security has gained importance in light of the growing public awareness of the impact that diet and the quality of consumed products have on health. One of the issues that attract the attention of scientists, producers, and consumers is the presence of mycotoxins in food, especially ochratoxin A…
Reishi – a Health-Boosting Mushroom Everyone Should Know About Introduction In today’s busy world, health concerns are becoming increasingly important. We seek natural, effective methods to improve our body’s condition, and this is where reishi comes in, also known as the “immortality mushroom.” In this article, we will delve into the secrets of this fascinating…
Chemical Sweetener Aspartame (E951), or ZERO Drinks Aspartame is a chemical sweetener used as an alternative to sugar in many food products and diet drinks. It consists of two amino acids – aspartic acid and phenylalanine – bonded together in a chemical process. Aspartame is primarily the technical name for the brands NutraSweet, Spoonful, Equal-Measure,…
