Japanese Green Tea Matcha: Properties, Uses, Brewing Method
Matcha is the highest quality powdered green tea available. It has a full umami flavor, intense green color, and creamy consistency. It is ideal for tea ceremonies and preparing it in its traditional form. It is obtained only from the first harvest of fresh leaves of the bush, which mature under special mats protecting them from the sun. This gives the leaves a higher content of chlorophyll and l-theanine, as well as an intensely green color. Only the best green tea leaves are selected for our Matcha production, so when you buy Ceremonial Matcha, you can be sure you are getting the best possible product.
History of Matcha
Matcha has a long and rich history dating back over 1200 years. It is believed to have originated in China, where it was used as a medicinal tea. Matcha was first used in Japan in the early 12th century when a Buddhist monk brought it from China. Monks began using matcha to help them focus during meditation.
How to Make Matcha Latte?
Ingredients:
- Matcha powder
- Hot water
- Milk of your choice (dairy, non-dairy, etc.)
- Sweetener (optional)
Instructions:
- Fill a small pot or kettle with hot water and bring it to a boil. While the water is boiling, measure out the desired amount of matcha. Most people like to use about one teaspoon per 250 ml of water.
- Once the water reaches boiling temperature, remove it from the heat and let it cool for about 30 seconds. Pour the hot water into a cup or mug.
- Add the matcha powder to the hot water and whisk it vigorously until fully dissolved.
- Add your chosen milk and sweetener, if desired. I like to use almond milk, but feel free to use whichever you prefer. Whisk everything together until frothy.
- Enjoy!
Matcha tea is a healthy and delicious way to improve overall health and well-being. It has many benefits and can be used in many different ways. It is a versatile product that can be used for tea, skin care, hair, and more. Try it and see for yourself how matcha can improve your life! Thank you for reading!
